Whole Wheat Yeast Waffles

Name: Whole Wheat Yeast Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon yeast; 1 1/2 cups milk, warm; 1/2 cup water; 2 tablespoons honey; 1/2 cup butter; 2 tablespoons sugar; 1 teaspoon vanilla; 1 1/4 cups wheat flour; 1/2 cup wheat bran; 1 teaspoon salt; 3 egg yolks; 3 egg whites, beaten stiff

Eats Now Editorial Team · 666 kcal · Breakfast

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Whole Wheat Yeast Waffles – a delicious recipe with yeast, milk, water, honey, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 tablespoon yeast
1 1/2 cups milk, warm
1/2 cup water
2 tablespoons honey
1/2 cup butter
2 tablespoons sugar
1 teaspoon vanilla
1 1/4 cups wheat flour
1/2 cup wheat bran
1 teaspoon salt
3 egg yolks
3 egg whites, beaten stiff

1
Proof the yeast in warm milk, water, and honey.
2
Add butter, sugar, and vanilla.
3
Add wheat flour, wheat bran, and salt.
4
Let rise 2 hours or until doubled in bulk; stir down each time it doubles in bulk.
5
Just before putting in waffle iron, beat in egg yolks; fold in stiffly beaten egg whites. spray the heck out of your waffle iron with pam these puppies stick.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon yeast, 1 1/2 cups milk, warm, 1/2 cup water, 2 tablespoons honey, and more.

Yes, Whole Wheat Yeast Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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