French Toast Casserole Recipe

Name: French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons (1/2 stick) unsalted butter, melted; 3/4 cup firmly packed light brown sugar; 1 loaf brioche or challah, sliced 1 1/2 inches thick (about 1 1/2 pounds); 8 large eggs, lightly beaten; 1 cup whole milk; 1 tablespoon pure vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; Pinch of salt; 1/2 cup chopped pecans; Confectioners sugar, for accompaniment; Sorghum, cane, or maple syrup, for accompaniment (see page 182)

Servings: persons

4 tablespoons (1/2 stick) unsalted butter, melted
3/4 cup firmly packed light brown sugar
1 loaf brioche or challah, sliced 1 1/2 inches thick (about 1 1/2 pounds)
8 large eggs, lightly beaten
1 cup whole milk
1 tablespoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Pinch of salt
1/2 cup chopped pecans
Confectioners sugar, for accompaniment
Sorghum, cane, or maple syrup, for accompaniment (see page 182)

1
Combine the melted butter and brown sugar in a baking dish.
2
Arrange the bread slices in the dish.
3
Whisk together the eggs, milk, vanilla, cinnamon, ginger, and salt in a bowl.
4
Pour over the bread, letting it soak in.
5
Top with the pecans.
6
Cover with plastic wrap and refrigerate for at least 3 hours and up to 12 hours.
7
Preheat the oven to 350F.
8
Let the chilled casserole stand at room temperature for 20 minutes.
9
Bake until browned and set, 30 to 45 minutes.
10
Remove to a rack to cool slightly.
11
Sift over confectioners sugar.
12
Serve hot or warm with sorghum, cane, or maple syrup.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons (1/2 stick) unsalted butter, melted, 3/4 cup firmly packed light brown sugar, 1 loaf brioche or challah, sliced 1 1/2 inches thick (about 1 1/2 pounds), 8 large eggs, lightly beaten, and more.

Yes, French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Toast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions