Whole Wheat Yeast Biscuits Recipe

Name: Whole Wheat Yeast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon yeast; 2 tablespoons sugar (I used Xylitol, a natural sugar replacement); 1/4 cup water; 1 cup bread flour; 1 cup whole wheat pastry flour (Bob's Red Mill); 1/2 cup soy flour (Bob's Red Mill); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/2 cup shortening; 1 cup buttermilk

Servings: persons

1 tablespoon yeast
2 tablespoons sugar (I used Xylitol, a natural sugar replacement)
1/4 cup water
1 cup bread flour
1 cup whole wheat pastry flour (Bob's Red Mill)
1/2 cup soy flour (Bob's Red Mill)
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup shortening
1 cup buttermilk

1
Dissolve yeast in water and sugar set aside.
2
Mix dry ingredients in order given; cut in shortening until the size of small Lima beans. Or use a Stand mixer with a pastry blade.
3
Stir in buttermilk and yeast mixture.
4
Cover bowl with towel and let sit until ready to use. (At least 2 hours, but it is fine if it sits for a couple hours.) Dough will be very sticky.
5
Scrape out onto well floured board.
6
Flip over and knead lightly (4-6 times).
7
Roll out and cut with biscuit cutter.
8
Place on greased pan and let raise slightly (10-30 minutes).
9
Bake at 400 F until light brown, 10-12 minutes.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon yeast, 2 tablespoons sugar (I used Xylitol, a natural sugar replacement), 1/4 cup water, 1 cup bread flour, and more.

Yes, Whole Wheat Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Yeast Biscuits

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