Cherry Cheese Danish – a delicious recipe with Cream Cheese, White Sugar, Vanilla, All-purpose, Pastry, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F.
2
In a small bowl, combine cream cheese, sugar, vanilla and flour and set aside.
3
Take frozen puff pastry dough and unfold it (I use Pepperidge Farms and it is tri-folded). On an ungreased baking sheet, lay out the pastry dough. Unfold it so that you have 3 sections.
4
Carefully spread the cream cheese filling down the center section of the dough. Spread it so that it's about 2-3 inches wide.
5
On top of cream cheese mixture add the cherry filling.
6
Cut 1/2-inch diagonal strips up each side of the dough (the two outside sections of the dough). Fold the 1/2-inch dough strips up over the filling, alternating sides over each other and pressing down lightly to seal. When you are done it should look like a braided pattern. Fold all excess dough into the Danish.
7
Bake for 20-30 minutes or until filling is set and dough is golden in color. Remove from oven and cool before removing it from the baking sheet.
8
Once Danish has cooled, move it to a serving platter. Use sweetened condensed milk to top the Danish. Cut into pieces and serve.
373
kcal
Calories
20
g
Fat
41
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package (8 Oz. Size) Softened Cream Cheese, 1/2 cups Granulated White Sugar, 1 teaspoon Vanilla Extract, 3 Tablespoons All-purpose Flour, and more.
Yes, Cherry Cheese Danish falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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