Jalapeño Cheddar Scones Recipe

Name: Jalapeño Cheddar Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; ½ Tablespoons Cold Unsalted Butter, Cut Into Small Cubes; 1/3 pounds Sharp Cheddar Cheese, Cut Into Small Cubes; 1/2 cups Jarred Jalapeno Slices (more To Taste!); 1/2 cups Heavy Cream; 1/2 cups Milk; 1 whole Egg; 1 Tablespoon Jalapeno Juice (from The Jar), Optional, More To Taste

Servings: persons

3-1/2 cups All-purpose Flour
1 Tablespoon Baking Powder
1/2 teaspoons Salt
½ Tablespoons Cold Unsalted Butter, Cut Into Small Cubes
1/3 pounds Sharp Cheddar Cheese, Cut Into Small Cubes
1/2 cups Jarred Jalapeno Slices (more To Taste!)
1/2 cups Heavy Cream
1/2 cups Milk
1 whole Egg
1 Tablespoon Jalapeno Juice (from The Jar), Optional, More To Taste

1
Preheat the oven to 375 degrees (convection) or 400 degrees (standard).
2
Sift together the flour, baking powder, and salt. Add cubes of butter and use a pastry cutter to completely work the butter into the dry ingredients until there are no large chunks of butter visible. (Mixture should resemble coarse crumbs. Add the cheddar cubes and jalapeno slices and toss to coat.
3
Mix together the cream, milk, egg, and jalapeno juice. Pour over the flour/butter mixture, stirring gently, until the dough all comes together. (It will be slightly dry/crumbly.)
4
Turn out onto a floured surface and use your hands to press into a rough rectangle shape. Sprinkle the top with flour and roll to about 8 inches by 16 inches. Use a serrated knife to cut into 15 squares, then cut each square in half on a diagonal to create 30 small triangles.
5
Transfer to a baking sheet lines with a baking mat or parchment, then bake for 14-17 minutes, or until lightly golden. (Cheese will bubble out a bit. This is fine!)
6
Serve at room temperature with extra jalapenos.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-1/2 cups All-purpose Flour, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, ½ Tablespoons Cold Unsalted Butter, Cut Into Small Cubes, and more.

Yes, Jalapeño Cheddar Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeño Cheddar Scones

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