Whole Wheat Waffles With Sauteed Apples and Cranber

Name: Whole Wheat Waffles With Sauteed Apples and Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ½ cup whole wheat flour; ¼ cup brown sugar, packed; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ teaspoon salt; 2 eggs; 2 cups buttermilk; ¼ cup butter, melted; 2 tablespoons vegetable oil; 1 tablespoon butter; 2 tablespoons brown sugar, packed; 4 apples, peeled and sliced; 1 cup apple juice; ½ cup dried cranberries (You may substitute raisins if preferred); 1 tablespoon cornstarch

Servings: persons

1 ½ cups all-purpose flour
½ cup whole wheat flour
¼ cup brown sugar, packed
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
2 eggs
2 cups buttermilk
¼ cup butter, melted
2 tablespoons vegetable oil
1 tablespoon butter
2 tablespoons brown sugar, packed
4 apples, peeled and sliced
1 cup apple juice
½ cup dried cranberries (You may substitute raisins if preferred)
1 tablespoon cornstarch

1
To make the topping, melt the butter in a skillet over medium heat.
2
Stir in the brown sugar.
3
Add the apples and cook, stirring, for 10 minutes.
4
Add the apple juice and cranberries and bring to a boil.
5
Dissolve the corn starch in 1 tablespoons water.
6
Add to the pan and cook, stirring, for 1 minute or until thickened.
7
Set aside and keep warm.
8
To make the waffles, whisk together the two flours, brown sugar, baking powder, baking soda, cinnamon and salt.
9
In a separate bowl, whisk together the eggs, buttermilk and butter.
10
Pour over the flour mixture and stir just until combined.
11
Heat the waffle iron and brush lightly with some of the vegetable oil.
12
Pour in 1/2 cup of the batter for each waffle, spreading to the edges.
13
Close the lid and cook for 4 to 5 minutes or until the steam stops and the waffle is crisp and golden.
14
Serve warm with the topping.

1475

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ½ cup whole wheat flour, ¼ cup brown sugar, packed, 2 teaspoons baking powder, and more.

Yes, Whole Wheat Waffles With Sauteed Apples and Cranberries falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Whole Wheat Waffles With Sauteed Apples and Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions