Make-Ahead Pumpkin French Toast

1. 1

   Blend eggs, milk, pumpkin, sugar, vanilla and pumpkin pie spice in blender until well blended.

2. 2

   Add cream cheese product; blend until smooth.

3. 3

   Pour into 13x9-inch dish.

4. 4

   Dip both sides of each bread slice in egg mixture, then arrange on bottom of same dish, stacking if necessary to fit; cover.

5. 5

   Refrigerate overnight.

6. 6

   Heat oven to 400F.

7. 7

   Place bread slices in single layer on baking sheets sprayed with cooking spray, letting excess egg mixture drip back into dish before placing bread on baking sheets.

8. 8

   Discard any leftover egg mixture.

9. 9

   Bake 12 to 15 min.

10. 10

    or until bread is puffed and golden brown, turning after 8 min.

11. 11

    Serve topped with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.