How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Waffles?

You need 8 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 1/2 cups 2% low-fat milk, 1/4 cup extra virgin olive oil, 1 large egg, and more.

Is Whole Wheat Waffles suitable as breakfast?

Yes, Whole Wheat Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Waffles Recipe

Name: Whole Wheat Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 1/2 cups 2% low-fat milk; 1/4 cup extra virgin olive oil; 1 large egg; 1/4 teaspoon featherweight baking powder; 1 teaspoon Splenda granular; 1/8 teaspoon of mortin salt substitute; olive oil flavored cooking spray

Whole Wheat Waffles – a delicious recipe with whole wheat flour, milk, extra virgin olive oil, egg, baking powder, Splenda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups whole wheat flour
1 1/2 cups 2% low-fat milk
1/4 cup extra virgin olive oil
1 large egg
1/4 teaspoon featherweight baking powder
1 teaspoon Splenda granular
1/8 teaspoon of mortin salt substitute
olive oil flavored cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chinese Take-Out Peking Duck With Peking Pancakes
Breakfast Smoothie
Maple-Bacon Pancakes
Low Fat Egg And Ham Breakfast Casserole

Whole Wheat Waffles

How did you like this recipe?

Frequently Asked Questions