How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Parsley Pancake?

You need 6 ingredients. The key ingredients include: 2 large potatoes, coarsely grated and water squeezed out, 6 tablespoons parsley or 6 tablespoons fresh coriander leaves, 1 teaspoon cornflour, salt and pepper, and more.

Is Potato And Parsley Pancake suitable as breakfast?

Yes, Potato And Parsley Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato And Parsley Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato And Parsley Pancake Recipe

Name: Potato And Parsley Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, coarsely grated and water squeezed out; 6 tablespoons parsley or 6 tablespoons fresh coriander leaves; 1 teaspoon cornflour; salt and pepper; olive oil, as required to knead the pancake dough; oil, to brush the pan

Potato And Parsley Pancake – a delicious recipe with potatoes, parsley, cornflour, salt, olive oil, oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 large potatoes, coarsely grated and water squeezed out
6 tablespoons parsley or 6 tablespoons fresh coriander leaves
1 teaspoon cornflour
salt and pepper
olive oil, as required to knead the pancake dough
oil, to brush the pan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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