Breakfast Burger

1. 1

   Blend together the onion, ketchup, Worcestershire sauce and paprika in a food processor.

2. 2

   In a large bowl combine the onion mixture with the sausage meat, egg yolk, sage, chives and black pepper.

3. 3

   Use some muscle to mix all the ingredients thoroughly with a wooden spoon.

4. 4

   With wet hands, make four even-sized balls out of the mixture and then flatten each one to form a patty shape.

5. 5

   Put on a covered plate in the fridge for 45 minutes.

6. 6

   Heat a non-stick frying pan over medium high heat and put the burgers into it without any additional fat.

7. 7

   Cook them for about five minutes on one side, then reduce the heat a little, flip the burgers over and cook for five minutes on the other side.

8. 8

   Flip them over again and cook for another three minutes per side on a low to medium heat, until cooked through.

9. 9

   While the burgers are cooking, lightly toast the muffins under the broiler.

10. 10

    Serve each burger in a toasted muffin with condiments of your choice, mustard and ketchup being the obvious ones.

* Per serving · 4 servings · Values may vary.

No additional tips available.