Whole-wheat waffles

1. 1

   Combine the milk, water, butter and honey in a saucepan.

2. 2

   Heat briefly until lukewarm.

3. 3

   In a mixing bowl combine the flour, eggs, yeast and salt.

4. 4

   Using a wire whisk, beat in the milk mixture.

5. 5

   Beat until well blended.

6. 6

   Cover and let stand two hours or longer, stirring down occasionally.

7. 7

   Add the mixture, an appropriate amount at a time, to the surface of an electric waffle iron.

8. 8

   The volume will depend on the size of the iron.

9. 9

   Cover and cook according to the manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.