Crunchy Peanut Butter Quiche

1. 1

   Combine eggs, milk, and nutmeg in a mixer bowl.

2. 2

   With wire whip attached, turn to speed 2 and whip 30 seconds.

3. 3

   Add peanut butter. Turn to speed 40 and mix until well combined, about 1 minute.

4. 4

   Sprinkle bacon evenly in bottom of pie crust. Pour egg mixture over bacon and sprinkle with cheese.

5. 5

   Bake at 350u00b0F for 25 to 35 minutes, or until knife inserted comes out clean.

6. 6

   Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.