Breakfast Strata Lorraine Recipe

Name: Breakfast Strata Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 yellow onion, sliced; kosher salt, to taste; 1 teaspoon kosher salt; fresh ground black pepper, to taste; 1 lb fresh spinach leaves; 1 1/2 lbs French baguettes, crust removed, cut into 1-inch squares and toasted until dry (about 9 cups); 8 ounces ham, diced; 6 ounces gruyere cheese, grated; 10 eggs; 2 1/2 cups half-and-half

Servings: persons

2 tablespoons olive oil
1 yellow onion, sliced
kosher salt, to taste
1 teaspoon kosher salt
fresh ground black pepper, to taste
1 lb fresh spinach leaves
1 1/2 lbs French baguettes, crust removed, cut into 1-inch squares and toasted until dry (about 9 cups)
8 ounces ham, diced
6 ounces gruyere cheese, grated
10 eggs
2 1/2 cups half-and-half

1
In large saute pan over medium heat, warm 1 tablespoons oil. Add onion; season with salt and pepper. Cook, stirring occasionally, until caramelizes, about 15 minutes. Transfer to bowl.
2
In same pan over medium heat, warm 1/2 tablespoons of oil. Add half of spinach; season with salt and pepper. Cook, stirring, until wilted, 2-3 minutes. Transfer to colander. Repeat with 1/2 tablespoons of oil and remaining spinach. Press out excess moisture.
3
In large bowl, toss together bread cubes, onion, spinach, ham and cheese. Transfer to buttered 4 quart baking dish.
4
In bowl, beat together eggs, half-and-half, 1 teaspoons salt, and pepper. Pour over bread mixture. Cover with plastic wrap; refrigerate 2-16 hours.
5
Preheat oven to 350 degrees. Remove plastic wrap from strata; cover with lid or foil. Bake 20 minutes. Uncover; bake until top is browned and strata is cooked through, 40-50 minutes more.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 yellow onion, sliced, kosher salt, to taste, 1 teaspoon kosher salt, and more.

Yes, Breakfast Strata Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast Strata Lorraine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions