Whole Wheat Waffles Recipe

Name: Whole Wheat Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups white whole wheat flour; 1 cup cornstarch; 1 ½ teaspoons baking powder; ¾ teaspoon baking soda; 1 teaspoon salt substitute; 2 tablespoons sugar; ⅓ cup canola oil; ⅓ cup unsweetened applesauce; 1 large egg; 4 large egg whites; 3 cups low-fat milk; cooking spray

Servings: persons

2 ½ cups white whole wheat flour
1 cup cornstarch
1 ½ teaspoons baking powder
¾ teaspoon baking soda
1 teaspoon salt substitute
2 tablespoons sugar
⅓ cup canola oil
⅓ cup unsweetened applesauce
1 large egg
4 large egg whites
3 cups low-fat milk
cooking spray

1
Combine all of the dry ingredients in a large bowl and set aside.
2
Combine all of the wet ingredients in a medium bowl.
3
Pour the wet ingreidents into the dry ingredient bowl and whisk to combine.
4
Cover the bowl and let the batter sit for 30 minutes.
5
Spray the waffle iron with cooking spray close the cover and preheat.
6
Laddle the batter into the waffle iron and bake, according to the waffle iron directions.
7
Continue until all waffles have been baked.
8
Recipe makes between 6-7 round waffles from my waffle iron.

886

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ cups white whole wheat flour, 1 cup cornstarch, 1 ½ teaspoons baking powder, ¾ teaspoon baking soda, and more.

Yes, Whole Wheat Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Waffles

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