How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Pancake?

You need 7 ingredients. The key ingredients include: 1/2 c. flour, 1/2 c. milk, 2 eggs, 5 Tbsp. butter or oleo, and more.

Is Dutch Pancake suitable as breakfast?

Yes, Dutch Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Dutch Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Pancake Recipe

Name: Dutch Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/2 c. milk; 2 eggs; 5 Tbsp. butter or oleo; maple syrup; fruit; whipped cream to garnish

Dutch Pancake – a delicious recipe with flour, milk, eggs, butter, maple syrup, fruit. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. flour
1/2 c. milk
2 eggs
5 Tbsp. butter or oleo
maple syrup
fruit
whipped cream to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Pancake

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