Quiche Lorraine

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie shell; 1 small onion; 1/4 c. margarine; 1/2 lb. mushrooms; 1/4 lb. bacon, cooked and crumbled; 1/2 lb. Swiss cheese, grated (may mix with Cheddar cheese); 1/2 tsp. salt; 1/4 tsp. nutmeg; 1/8 tsp. pepper; 2 large eggs; 3/4 c. milk

Eats Now Editorial Team · 499 kcal · Breakfast

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Quiche Lorraine – a delicious recipe with pie shell, onion, margarine, mushrooms, bacon, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (9-inch) pie shell
1 small onion
1/4 c. margarine
1/2 lb. mushrooms
1/4 lb. bacon, cooked and crumbled
1/2 lb. Swiss cheese, grated (may mix with Cheddar cheese)
1/2 tsp. salt
1/4 tsp. nutmeg
1/8 tsp. pepper
2 large eggs
3/4 c. milk

1
You may use ham or sausage or all 3 meats.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-inch) pie shell, 1 small onion, 1/4 c. margarine, 1/2 lb. mushrooms, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quiche Lorraine

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