Whole Wheat Waffles

1. 1

   Preheat waffle iron.Whisk flour, cornmeal, sea salt and baking soda in a mixing bowl. Whisk egg yolks with buttermilk and melted butter. Beat egg whites until they hold a stiff peak. Add egg yolk mixture slowly to dry ingredients while stirring with a spatula until just mixed together (there will still be lumps and maybe a few patches of flour). Gently fold in the egg whites until just mixed together. (It's important not to over mix).

2. 2

   Using a ladle, spoon batter onto waffle iron and cook until deep brown. Serve immediately.

3. 3

   If you are cooking for a crowd, simply preheat the oven to 200u00b0F and place a cooling rack on top of a baking sheet. When the waffles are cooked, place them on the cooling rack/baking sheet and place in the oven to keep warm.

* Per serving · 4 servings · Values may vary.