How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nachni Savory Pancakes?

You need 13 ingredients. The key ingredients include: 1 cup Nachni Flour / Red Millet flour, 1/4 cup Semolina, 1.5 cups Buttermilk or plain yogurt + water mix, 1 teaspoon Ginger paste, and more.

Is Nachni Savory Pancakes suitable as breakfast?

Yes, Nachni Savory Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Nachni Savory Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nachni Savory Pancakes Recipe

Name: Nachni Savory Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Nachni Flour / Red Millet flour; 1/4 cup Semolina; 1.5 cups Buttermilk or plain yogurt + water mix; 1 teaspoon Ginger paste; 1.5 teaspoons Green chilli paste; salt to taste; Oil for frying + 1 tbsp of oil; 1/2 cup Zucchini , shredded; 1/4 cup Corn kernels; 1 Roasted red pepper; 1/2 cup Spinach, chopped; 1 small onion, finely diced; Handful Sesame seeds

Start your day right with this Nachni Savory Pancakes recipe. Made with Nachni Flour, Buttermilk, Ginger paste and Green chilli paste. Easy step-by-step…

This Nachni Savory Pancakes relies on simple, everyday ingredients such as semolina, ginger paste, green chilli paste and salt to taste. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Nachni Savory Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions