Polish Apple Pancakes Recipe

Name: Polish Apple Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 2 tablespoons sugar; 2 eggs, well beaten; 1 cup milk; 1/2 cup plain Greek yogurt; 1 teaspoon vanilla extract; 3 apples, peeled and grated; vegetable oil for frying; confectioners' sugar for dusting

Servings: persons

2 cups all purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
2 tablespoons sugar
2 eggs, well beaten
1 cup milk
1/2 cup plain Greek yogurt
1 teaspoon vanilla extract
3 apples, peeled and grated
vegetable oil for frying
confectioners' sugar for dusting

1
Whisk together the wet ingredients: eggs, milk, yogurt and vanilla in a large bowl.
2
In a smaller bowl, combine the dry ingredients: flour, salt, baking powder and sugar.
3
Combine the wet and dry ingredients with a mixing spoon or whisk. Do not overmix. When the batter is just combined, gently fold in the grated apples.
4
Lightly grease a large frying pan or griddle, and heat over medium heat. Drop large spoonfuls of batter onto the pan and flatten with a spatula. Cook until golden brown on the bottom, then flip and cook until done, about 2 minutes.
5
Serve immediately (with a light dusting of confectioners sugar, if desired). Keep extras warm in a warm oven.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all purpose flour, 1/2 teaspoon salt, 1 teaspoon baking powder, 2 tablespoons sugar, and more.

Yes, Polish Apple Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Apple Pancakes

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