How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Waffles?

You need 9 ingredients. The key ingredients include: 1 c. unbleached white flour, 1 c. whole wheat pastry flour, 1 1/2 Tbsp. fructose, 2 tsp. baking powder, and more.

Is Whole Wheat Waffles suitable as breakfast?

Yes, Whole Wheat Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Waffles Recipe

Name: Whole Wheat Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. unbleached white flour; 1 c. whole wheat pastry flour; 1 1/2 Tbsp. fructose; 2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 2 c. milk; 3 eggs, separated; 1/2 c. canola oil

Whole Wheat Waffles – a delicious recipe with unbleached white flour, whole wheat pastry flour, fructose, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. unbleached white flour
1 c. whole wheat pastry flour
1 1/2 Tbsp. fructose
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 c. milk
3 eggs, separated
1/2 c. canola oil

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Quick Info

Servings
4 servings
Calories
885 kcal
Category
Breakfast

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Whole Wheat Waffles

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