Apple Nut Pancakes Recipe

Name: Apple Nut Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unbleached wheat flour; 2 tablespoons sugar; 2 teaspoons baking powder; ½ teaspoon salt; ½ teaspoon cinnamon, ground; ¾ cup milk; 2 teaspoons pure vanilla extract; 3 tablespoons melted butter; 2 egg whites; ½ cup red apple, shredded (any variety you like); ½ cup walnuts; ¼ cup sugar; 4 teaspoons cornstarch; ¼ teaspoon allspice; 1 ½ cups apple juice

Servings: persons

1 cup unbleached wheat flour
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon cinnamon, ground
¾ cup milk
2 teaspoons pure vanilla extract
3 tablespoons melted butter
2 egg whites
½ cup red apple, shredded (any variety you like)
½ cup walnuts
¼ cup sugar
4 teaspoons cornstarch
¼ teaspoon allspice
1 ½ cups apple juice

1
Mix all dry ingredients in a large bowl.Set aside.
2
Mix milk,butter,and vanilla in a medium bowl.Add to dry ingredients,stir until incorporated.
3
Beat egg whites until stiff peaks form.Gently fold egg whites into the batter.Fold in apples and nuts gently.
4
Heat a griddle on medium,ad oil or butter ,and when hot drop batter onto griddle by the 1/4 cup .When pancakes begin to bubble around the edges,flip,and continue cooking until the other side is browned and the center is no longer doughy,about 2 minutes.Serve hot with butter and syrup.
5
To make syrup:whisk together the cornstarch with a little juice until smooth.Add the rest of the juice and all other syrup ingredients,whisking.Heat on medium in a small saucepan and simmer 6-8 minutes or until syrup has thickened.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup unbleached wheat flour, 2 tablespoons sugar, 2 teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Apple Nut Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Nut Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions