Stuffed French Toast Recipe

Name: Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 pound) loaf (4 inches wide) French bread; 6 (3/4-ounce) slices Land O Lakes Deli Swiss, halved; 12 slices Canadian bacon; 2 1/2 cups Land O Lakes Fat Free Half & Half; 1/3 cup Land O Lakes Butter, melted; 6 Land O Lakes Eggs; 1 teaspoon vanilla; Powdered sugar, if desired; Fresh raspberries; Syrup, warmed

Servings: persons

1 (1 pound) loaf (4 inches wide) French bread
6 (3/4-ounce) slices Land O Lakes Deli Swiss, halved
12 slices Canadian bacon
2 1/2 cups Land O Lakes Fat Free Half & Half
1/3 cup Land O Lakes Butter, melted
6 Land O Lakes Eggs
1 teaspoon vanilla
Powdered sugar, if desired
Fresh raspberries
Syrup, warmed

1
Cut bread into 12 (1 1/2-inch wide) slices.
2
Cut 3-inch slit in each slice of bread, almost to bottom of slice to form pocket.
3
Insert 1 piece cheese and 1 slice bacon into bread pocket, folding if necessary.
4
Place stuffed bread slices into greased 13x9-inch baking dish.
5
Combine fat free half & half, butter, eggs and vanilla in medium bowl.
6
Beat at medium speed until well mixed.
7
Pour egg mixture evenly over bread slices.
8
Cover tightly; refrigerate 2 hours or overnight.
9
Heat oven to 450F.
10
Uncover; bake 15-20 minutes or until edges of bread are browned.
11
Sprinkle French toast with powdered sugar before serving, if desired.
12
Serve with raspberries and warm syrup.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 pound) loaf (4 inches wide) French bread, 6 (3/4-ounce) slices Land O Lakes Deli Swiss, halved, 12 slices Canadian bacon, 2 1/2 cups Land O Lakes Fat Free Half & Half, and more.

Yes, Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed French Toast

How did you like this recipe?

Frequently Asked Questions