Whole Wheat Vegan Chocolate Zucchini Mini Muffins Recipe

Name: Whole Wheat Vegan Chocolate Zucchini Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground flax seeds; 3 tablespoons warm water; 1 1/4 cups whole wheat flour; 1/4 cup unsweetened cocoa; 1 1/4 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 cup sugar; 1/2 cup unsweetened applesauce; 1/4 cup almond milk; 1 teaspoon vanilla extract; 1 cup zucchini, shredded

Servings: persons

1 tablespoon ground flax seeds
3 tablespoons warm water
1 1/4 cups whole wheat flour
1/4 cup unsweetened cocoa
1 1/4 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup sugar
1/2 cup unsweetened applesauce
1/4 cup almond milk
1 teaspoon vanilla extract
1 cup zucchini, shredded

1
Preheat oven to 350u00b0F
2
Grease mini muffin pan.
3
Mix ground flax seed and water and set to the side.
4
Mix flour, cocoa, baking powder, baking soda, salt and cinnamon together.
5
In a separate bowl, cream flax seed mixture with applesauce and sugar.
6
Add in almond milk, vanilla, zucchini.
7
Stir until evenly combined.
8
Add wet mixture to dry flour mixture and mix well.
9
Spoon into mini muffin pan and bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon ground flax seeds, 3 tablespoons warm water, 1 1/4 cups whole wheat flour, 1/4 cup unsweetened cocoa, and more.

Yes, Whole Wheat Vegan Chocolate Zucchini Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Vegan Chocolate Zucchini Mini Muffins

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