Whole Wheat Toast With Avocado Butter And Sorrel Pesto

1. 1

   Place the almonds, sorrel, cheese, garlic, a pinch of salt and a few grinds Of pepper into the bowl of a food processor. Pulse until everything is minced and then drizzle in a 1/4 cup of the olive oil. Scrapes down the sides. Add more oil if the pesto isn't a consistency to your liking. Pulse.

2. 2

   Toast the bread, set it on a plate, bowl up some pesto, do the same with the avocado and let your diners decide how much of a smear they want on their toast.

3. 3

   Any leftover pesto would be great on pasta.

* Per serving · 4 servings · Values may vary.

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