Decorator Icing

1. 1

   Beat egg white until frothy using whisk. Gradually add 3 cups of powdered sugar, mixing until very thick and smooth. Add water to thin and get desired consistency.

2. 2

   Divide icing into small bowls (as many bowls as you have colors). Add different colors of food coloring to each bowl, one drop at a time until you get the color you want. If necessary, add more water by teaspoonfuls, mixing well after each addition, until desired consistency is reached.

3. 3

   *1 Tablespoon of meringue powder can be substituted for egg white. If you do this, just add to the powdered sugar and use additional 2 Tablespoons of warm water.

4. 4

   ** I use sandwich bags filled with the different colors. Simply snip a tiny corner off and then decorate. Be sure the Ziploc is closed!

* Per serving · 4 servings · Values may vary.

No additional tips available.