Whole Wheat Sweet Potato Banana Muffins Recipe

Name: Whole Wheat Sweet Potato Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Whole Wheat Pastry Flour; 2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/4 cups Brown Sugar; 3 Tablespoons Maple Syrup; 3 Tablespoons Melted Coconut Oil; 1 Egg; 1 cup Sweet Potato Puree; 1 Banana, Mashed; 1/2 cups Milk

Servings: persons

2-1/2 cups Whole Wheat Pastry Flour
2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1/4 cups Brown Sugar
3 Tablespoons Maple Syrup
3 Tablespoons Melted Coconut Oil
1 Egg
1 cup Sweet Potato Puree
1 Banana, Mashed
1/2 cups Milk

1
Preheat oven to 375u00b0F and grease a muffin (or mini muffin) tin.
2
In a large bowl combine the dry ingredients (flour, baking powder, baking soda, salt). In a medium bowl combine all the remaining wet ingredients and whisk well to combine.
3
Pour the wet ingredients into the dry ingredients and mix until combined. Pour batter into muffin tins.
4
Bake for about 20 minutes for regular-sized muffin tins or 10-11 minutes for mini-muffin tins.
5
Remove from oven, transfer muffins to a cooling rack and let sit for 5 minutes.
6
Best served warm (also good reheated in a toaster oven).

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 cups Whole Wheat Pastry Flour, 2 teaspoons Baking Powder, 1/4 teaspoons Baking Soda, 1/4 teaspoons Salt, and more.

Yes, Whole Wheat Sweet Potato Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Sweet Potato Banana Muffins

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