Famous Buttermilk Biscuits

1. 1

   Preheat oven to 425u00b0.

2. 2

   Sift together flour, sugar and soda. With pastry blender or 2 knives, cut shortening into flour mixture until mixture resembles coarse crumbs.

3. 3

   Stir in buttermilk.

4. 4

   Knead dough on floured board or cloth 10 times or until smooth.

5. 5

   Roll to 1/2-inch thickness and cut into 2 1/2-inch rounds with floured biscuit cutter.

6. 6

   Place biscuits, touching, on ungreased baking sheet.

7. 7

   Bake for 12 to 15 minutes or until golden.

8. 8

   Brush with melted butter immediately after removing from oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.