How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fruit Compote?

You need 6 ingredients. The key ingredients include: 1 (12 oz.) pkg. pitted prunes, 1 (20 oz.) can pineapple chunks, drained, 1 (21 oz.) can cherry pie filling, 1 (6 oz.) pkg. apricots, and more.

Is Hot Fruit Compote suitable as baking & desserts?

Yes, Hot Fruit Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Fruit Compote?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fruit Compote Recipe

Name: Hot Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. pitted prunes; 1 (20 oz.) can pineapple chunks, drained; 1 (21 oz.) can cherry pie filling; 1 (6 oz.) pkg. apricots; 1 (11 oz.) can mandarin oranges; 1/2 c. cooking sherry (from grocery)

Hot Fruit Compote – a delicious recipe with prunes, pineapple, cherry pie filling, apricots, mandarin oranges, cooking sherry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (12 oz.) pkg. pitted prunes
1 (20 oz.) can pineapple chunks, drained
1 (21 oz.) can cherry pie filling
1 (6 oz.) pkg. apricots
1 (11 oz.) can mandarin oranges
1/2 c. cooking sherry (from grocery)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Fruit Compote

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