Bake this irresistible Hot Fruit Compote at home. Made with prunes, pineapple, cherry pie filling and apricots. Easy step-by-step instructions included.
This Hot Fruit Compote relies on simple, everyday ingredients such as (12 oz.) pkg. pitted prunes and (6 oz.) pkg. apricots. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hot Fruit Compote delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026