Whole Wheat Strawberry Banana Bread – a delicious recipe with STREUSEL, Whole Wheat Flour, Sugar, Cinnamon, u00bc, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the streusel, combine flour, sugar, cinnamon, and nuts in a small bowl. Cut in butter until mixture resembles coarse crumbs. Set aside.
2
Preheat oven to 350u00b0F. Grease a 9x5 inch loaf pan.
3
For the bread, in another small bowl, combine oats/cereal mixture and milk. Let sit for 5 minutes.
4
In a medium bowl, combine flour, flax seed meal, brown sugar, baking powder, and salt. Add bananas, eggs, melted butter, and oat/cereal mixture and gently fold until just combined. Gently fold in strawberries.
5
Scrape batter into prepared pan and sprinkle with streusel. Bake 50-60 minutes or until top is evenly golden brown. Let cool in the pan for 10-15 minutes. Transfer to a wire rack to cool completely.
776
kcal
Calories
45
g
Fat
80
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: FOR THE STREUSEL:, 2 Tablespoons Whole Wheat Flour, 2 Tablespoons Sugar, 1 teaspoon Cinnamon, and more.
Yes, Whole Wheat Strawberry Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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