Chocolate Sheet Cake With Chocolate Frosting Recipe

Name: Chocolate Sheet Cake With Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups white sugar; ½ cup butter, softened; 1 cup water; ½ cup shortening; ¼ cup unsweetened baking cocoa; ½ cup sour cream or ½ cup buttermilk; 2 large eggs; 1 teaspoon baking soda; 2 teaspoons vanilla; 1 cup miniature semisweet chocolate chips; ½ cup butter; 6 tablespoons 18% table cream; ¼ cup unsweetened cocoa powder (sifted); 4 cups confectioners' sugar; 1 teaspoon vanilla

Servings: persons

2 cups flour
2 cups white sugar
½ cup butter, softened
1 cup water
½ cup shortening
¼ cup unsweetened baking cocoa
½ cup sour cream or ½ cup buttermilk
2 large eggs
1 teaspoon baking soda
2 teaspoons vanilla
1 cup miniature semisweet chocolate chips
½ cup butter
6 tablespoons 18% table cream
¼ cup unsweetened cocoa powder (sifted)
4 cups confectioners' sugar
1 teaspoon vanilla

1
Set oven to 375 degrees (second- lowest oven rack).
2
For the cake; grease and flour a 11 x 15-inch sheet pan.
3
In a large bowl combine the flour with sugar; set aside.
4
In a saucepan combine 1/2 cup butter, shortening, 1/4 cup sifted cocoa powder and 1 cup water; bring to a boil.
5
Pour the cocoa/butter mixture into the flour mixture then add in sour cream or buttermilk, eggs, baking soda and vanilla; mix until smooth.
6
Add/mix in the chocolate baking chips.
7
Pour into greased and floured baking sheet.
8
Bake for about 20-22 minutes or until cake tests done.
9
Start the frosting about 5 minutes before the cake is done.
10
In a saucepan combine the butter with cream and cocoa powder; bring just to a simmer, then remove from heat; immediately stir in vanilla and confectioners sugar; whisk until smooth.
11
Pour the frosting over hot cake.

2260

kcal

Calories

Fat

381

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups flour, 2 cups white sugar, ½ cup butter, softened, 1 cup water, and more.

Yes, Chocolate Sheet Cake With Chocolate Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sheet Cake With Chocolate Frosting

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