Whole Wheat Spinach Quiche Recipe

1. 1

   CRUST: In a large mixing bowl, sift together the 2 flours till well blended.

2. 2

   Cut butter into the flour with a pastry cutter till mix forms small beads.

3. 3

   Make a well in the center of the flour mix, and pour water into the center of the well.

4. 4

   Stir flour mix into the water till mix forms dough.

5. 5

   Roll dough out on a floured surface and place into ungreased pie pan.

6. 6

   Crimp edges.

7. 7

   FILLING: Sprinkle pie crust with onion soup mix, and the shredded cheeses.

8. 8

   In a medium bowl, blend the thawed spinach, Egg Beaters, mushrooms, and herb mix.

9. 9

   When well blended, pour into pie crust.

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    Garnish top with mushroom caps, and remaining shredded cheese.

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    Bake in oven at 350 degrees for 30-45 min.

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    After baking, let sit for 5 min before serving.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

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