Whole Wheat Spatzle / Knopfle

1. 1

   Mix all ingredients well in a bowl.

2. 2

   Use just enough water to make it like a thick pancake batter.

3. 3

   Bring a large pot of water to a boil and add a teaspoon or if salt to the water.

4. 4

   The traditional way to make spatzle is to put some batter on the edge of a cutting board and flick it into the boiling water.

5. 5

   You can also use wide holed colander or tray (picture above) or of course, a spatzle press.

6. 6

   (See my previous spatzle recipe for more details on this part, link above in the story section.)

7. 7

   Make the spatzle in batches by cooking a ladleful or two at a time.

8. 8

   When they float to the top, they're done.

9. 9

   Scoop out the floating, finished spatzle....

10. 10

    ...and dunk them into a bowl of warm water.

11. 11

    This keeps them from sticking together while you're still cooking.

12. 12

    When ready to serve, drain and divide on to plates!

* Per serving · 4 servings · Values may vary.

No additional tips available.