How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Muffuletta Sandwich?

You need 9 ingredients. The key ingredients include: 1 cup chopped Vidalia onion, 1/2 cup drained small Spanish pimiento-stuffed green olives, 1/4 cup olive oil (preferably extra-virgin), 1/4 cup sliced fresh basil or 1 tablespoon dried, and more.

Is Onion Muffuletta Sandwich suitable as general?

Yes, Onion Muffuletta Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Muffuletta Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Muffuletta Sandwich Recipe

Name: Onion Muffuletta Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped Vidalia onion; 1/2 cup drained small Spanish pimiento-stuffed green olives; 1/4 cup olive oil (preferably extra-virgin); 1/4 cup sliced fresh basil or 1 tablespoon dried; 2 tablespoons drained capers; 1 tablespoon red wine vinegar; 1 teaspoon chopped fresh oregano or 1/2 teaspoon dried; 1 24-inch long French or sourdough baguette, split lengthwise; 12 ounces assorted sliced deli meats and cheeses (such as ham, mortadella, salami, provolone cheese and mozzarella cheese)

Try this homemade Onion Muffuletta Sandwich recipe the whole family will love. Made with Vidalia onion, green olives, olive oil and fresh basil. Easy st…

This Onion Muffuletta Sandwich relies on simple, everyday ingredients such as chopped vidalia onion, drained capers and red wine vinegar. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup chopped Vidalia onion
1/2 cup drained small Spanish pimiento-stuffed green olives
1/4 cup olive oil (preferably extra-virgin)
1/4 cup sliced fresh basil or 1 tablespoon dried
2 tablespoons drained capers
1 tablespoon red wine vinegar
1 teaspoon chopped fresh oregano or 1/2 teaspoon dried
1 24-inch long French or sourdough baguette, split lengthwise
12 ounces assorted sliced deli meats and cheeses (such as ham, mortadella, salami, provolone cheese and mozzarella cheese)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Onion Muffuletta Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions