Seriously Delicious Leek and Salted Pork Yakisoba Noodles

1. 1

   Finely chop the Japanese leek.

2. 2

   Chop up the pork.

3. 3

   Heat up the sesame oil in a pan and add the garlic.

4. 4

   When it starts to release a nice aroma, add the pork and Japanese leek, and stir-fry until the meat changes color.

5. 5

   Add the soup stock granules and salt to the pan with 100 ml of water, and bring to a boil.

6. 6

   Add some katakuriko dissolved in water (1 tablespoon of water and 1/2 tablespoon of katakuriko) to thicken the sauce.

7. 7

   Heat some oil in a frying pan and add the yakisoba noodles one packet at a time while untangling the noodles.

8. 8

   Fry the noodles on both sides until crispy.

9. 9

   When the surface of the noodles is crispy, add the salty pork sauce from Step 1 to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.