Italian Cuisine at Home! Creamy Spaghetti Carbonara

1. 1

   Slice the block bacon into 5 mm batons and mince the garlic (You could use tubed garlic instead).

2. 2

   Heat olive oil and garlic in a skillet and saute the bacon until as crispy as you wish.

3. 3

   Prepare the sauce in a mixing bowl.

4. 4

   Whisk heavy cream, grated cheese, black pepper and only 1 of the egg yolks together.

5. 5

   Reserve the rest of 2 egg yolks for finishing touches.

6. 6

   Bring a large pot of water to boil.

7. 7

   Add 2 tablespoons of salt and add the spaghetti, stirring occasionally.

8. 8

   Tip: If you're handy in the kitchen, you can start by boiling the water and cook the spaghetti while you're doing Steps 1 through 3.

9. 9

   Otherwise, follow the directions as listed.

10. 10

    Drain the spaghetti when it's cooked.

11. 11

    Toss with the bacon in the pan and turn off the heat.

12. 12

    Pour the sauce from Step 3 and combine briskly.

13. 13

    Transfer to serving plates, make a well in the middle and drop the egg yolk.

14. 14

    Combine with the pasta just before eating to enjoy the rich and creamy texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.