Whole-Wheat Spaghetti With Gorgonzola And Escarole

1. 1

   Step 1

2. 2

   Bring a large pot of salted water to a boil. Cook pasta until al dente; drain, and return to pot.

3. 3

   Step 2

4. 4

   Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high. Add onion and garlic; season with salt and pepper. Cook, stirring, until onion starts to brown, 6 to 8 minutes.

5. 5

   Step 3

6. 6

   Add as much escarole to skillet as will fit; season with salt and pepper. Cook, tossing frequently, adding more escarole as room becomes available. Continue to cook until escarole is tender, 2 to 3 minutes.

7. 7

   Step 4

8. 8

   Add remaining tablespoon butter and escarole mixture (with any pan juices) to pasta in pot; season with salt and pepper, and toss to combine. Sprinkle with Gorgonzola, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.