Name: Manicotti
Yield: 4 servings
Ingredients: 8 uncooked manicotti shells; 1 lb. bulk Italian sausage; 3 c. meatless spaghetti sauce; 2 c. ricotta cheese; 1 c. shredded mozzarella cheese (divided); 1/2 c. grated parmesan cheese; 3/4 tsp. Italian seasoning; 1/2 tsp. garlic powder; 1/4 tsp. pepper

Manicotti – a delicious recipe with manicotti shells, Italian sausage, spaghetti sauce, ricotta cheese, mozzarella cheese, parmesan cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

8 uncooked manicotti shells
1 lb. bulk Italian sausage
3 c. meatless spaghetti sauce
2 c. ricotta cheese
1 c. shredded mozzarella cheese (divided)
1/2 c. grated parmesan cheese
3/4 tsp. Italian seasoning
1/2 tsp. garlic powder
1/4 tsp. pepper

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Manicotti

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