Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 4 1/2 lb. hen (or 2 small); 1 bell pepper, chopped; 1 button garlic, chopped; 3 medium onions, chopped; salad oil; 1 qt. chicken broth; 20 oz. can tomatoes; 1 1/2 lb. chili brick (remove any fat); 2 (8 oz.) cans mushroom pieces; 2 boxes (8 oz.) vermicelli; 1 lb. Cheddar cheese, grated; 1 can olives (optional)

Servings: persons

4 1/2 lb. hen (or 2 small)
1 bell pepper, chopped
1 button garlic, chopped
3 medium onions, chopped
salad oil
1 qt. chicken broth
20 oz. can tomatoes
1 1/2 lb. chili brick (remove any fat)
2 (8 oz.) cans mushroom pieces
2 boxes (8 oz.) vermicelli
1 lb. Cheddar cheese, grated
1 can olives (optional)

1
Cook hen until tender in small amount of water; remove from bone and cut into bite-sized pieces.
2
Saute green pepper, garlic and onions in little salad oil.
3
Add chicken broth and then add tomatoes, chili and mushroom liquid.
4
Simmer mixture slowly until chili is dissolved, about 30 minutes.
5
Cook vermicelli as directed on box.
6
In large (or two medium) casserole, put layers of vermicelli, cheese, chicken and chili mixture.
7
On top layer place mushrooms and more cheese.
8
Bake at 250u00b0 for 1 1/2 hours.
9
Yields 16 to 20 servings

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/2 lb. hen (or 2 small), 1 bell pepper, chopped, 1 button garlic, chopped, 3 medium onions, chopped, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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