Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb. hen (or 2 small); 1 bell pepper, chopped; 1 button garlic, chopped; 3 medium onions, chopped; salad oil; 1 qt. chicken broth; 20 oz. can tomatoes; 1 1/2 lb. chili brick (remove any fat); 2 (8 oz.) cans mushroom pieces; 2 boxes (8 oz.) vermicelli; 1 lb. Cheddar cheese, grated; 1 can olives (optional)

Servings: persons

4 1/2 lb. hen (or 2 small)
1 bell pepper, chopped
1 button garlic, chopped
3 medium onions, chopped
salad oil
1 qt. chicken broth
20 oz. can tomatoes
1 1/2 lb. chili brick (remove any fat)
2 (8 oz.) cans mushroom pieces
2 boxes (8 oz.) vermicelli
1 lb. Cheddar cheese, grated
1 can olives (optional)

1
Cook hen until tender in small amount of water; remove from bone and cut into bite-sized pieces.
2
Saute green pepper, garlic and onions in little salad oil.
3
Add chicken broth and then add tomatoes, chili and mushroom liquid.
4
Simmer mixture slowly until chili is dissolved, about 30 minutes.
5
Cook vermicelli as directed on box.
6
In large (or two medium) casserole, put layers of vermicelli, cheese, chicken and chili mixture.
7
On top layer place mushrooms and more cheese.
8
Bake at 250u00b0 for 1 1/2 hours.
9
Yields 16 to 20 servings

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/2 lb. hen (or 2 small), 1 bell pepper, chopped, 1 button garlic, chopped, 3 medium onions, chopped, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions