Try this homemade Whole Wheat Spaghetti with Fresh Ricotta and Lemon Zest recipe the whole family will love. Made with whole wheat spaghetti, unsalted b…
This Whole Wheat Spaghetti with Fresh Ricotta and Lemon Zest relies on simple, everyday ingredients such as whole wheat spaghetti, unsalted butter, heavy cream and fresh ricotta. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026