Spaghetti

Name: Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 tsp. salt; 1/2 tsp. black pepper; 1 tsp. chili powder; 1 tsp. Worcestershire sauce; 1 (8 oz.) can tomato sauce; 2 bell peppers; 2 medium onions; 2 cans tomato soup; 2 cans cream of mushroom soup

Eats Now Editorial Team · 693 kcal · Pasta & Noodles

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Spaghetti – a delicious recipe with ground beef, salt, black pepper, chili powder, Worcestershire sauce, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground beef
2 tsp. salt
1/2 tsp. black pepper
1 tsp. chili powder
1 tsp. Worcestershire sauce
1 (8 oz.) can tomato sauce
2 bell peppers
2 medium onions
2 cans tomato soup
2 cans cream of mushroom soup

1
Saute diced onions and bell peppers in butter.
2
Brown meat. Add salt, pepper, chili powder and Worcestershire sauce; simmer 10 minutes.
3
Add diced onions and peppers, tomato sauce and soups. Simmer at least 1 hour.
4
Cook over low heat.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 tsp. salt, 1/2 tsp. black pepper, 1 tsp. chili powder, and more.

Yes, Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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