Spaghetti

Name: Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. pkg. spaghetti; 2 Tbsp. butter or margarine, melted; 1 1/2 lb. ground beef; 1 c. minced onion; 2 cans (15 oz.) tomato puree; 1 (16 oz.) canned tomatoes, drained; 1 (8 oz.) tomato sauce; 2 tsp. salt; 1 tsp. green pepper; 1 c. Parmesan cheese

Eats Now Editorial Team · 810 kcal · Pasta & Noodles

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Spaghetti – a delicious recipe with spaghetti, butter, ground beef, onion, tomato puree, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

16 oz. pkg. spaghetti
2 Tbsp. butter or margarine, melted
1 1/2 lb. ground beef
1 c. minced onion
2 cans (15 oz.) tomato puree
1 (16 oz.) canned tomatoes, drained
1 (8 oz.) tomato sauce
2 tsp. salt
1 tsp. green pepper
1 c. Parmesan cheese

1
Break spaghetti in half.
2
Brown beef in margarine.
3
Add onion; add all ingredients except cheese.
4
Bake 15 minutes, covered; sprinkle cheese over top.
5
Bake, uncovered, 20 to 25 minutes.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 oz. pkg. spaghetti, 2 Tbsp. butter or margarine, melted, 1 1/2 lb. ground beef, 1 c. minced onion, and more.

Yes, Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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