Whole Wheat Spaghetti Salad With Grilled Zucchini, Kalamata Olives, And Feta Recipe Recipe

Name: Whole Wheat Spaghetti Salad With Grilled Zucchini, Kalamata Olives, And Feta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cloves garlic, minced; 3 tablespoons red wine vinegar; 1/3 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1 1/2 pounds zucchini, cut lengthwise into 1/3-inch-thick slices; Kosher salt and freshly ground black pepper; 1 pound whole wheat spaghetti, cooked and cooled (see note); 2/3 cup pitted Kalamata olives, roughly chopped; 6 ounces crumbled feta cheese; 1/2 cup torn fresh basil leaves; 1 medium tomato, chopped

Servings: persons

2 medium cloves garlic, minced
3 tablespoons red wine vinegar
1/3 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 1/2 pounds zucchini, cut lengthwise into 1/3-inch-thick slices
Kosher salt and freshly ground black pepper
1 pound whole wheat spaghetti, cooked and cooled (see note)
2/3 cup pitted Kalamata olives, roughly chopped
6 ounces crumbled feta cheese
1/2 cup torn fresh basil leaves
1 medium tomato, chopped

1
Whisk vinaigrette ingredients together in a small bowl, seasoning generously with salt and pepper. Reserve.
2
When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes.
3
and
4
the grilling grate.
5
Drizzle zucchini with a little of the vinaigrette. Season with salt and pepper and grill until lightly charred, about 2 minutes. Flip zucchini and cook until charred, about 2 minutes longer. Let cool.
6
Chop zucchini and add to a large bowl along with pasta, olives, feta, basil, and tomatoes. Add in vinaigrette, tossing, a few tablespoons at a time until well dressed. Serve immediately or at room temperature, passing more vinaigrette at the table.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium cloves garlic, minced, 3 tablespoons red wine vinegar, 1/3 cup extra-virgin olive oil, Kosher salt and freshly ground black pepper, and more.

Yes, Whole Wheat Spaghetti Salad With Grilled Zucchini, Kalamata Olives, And Feta Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Whole Wheat Spaghetti Salad With Grilled Zucchini, Kalamata Olives, And Feta Recipe

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