One Pot Chicken Spinach Bacon Pasta

1. 1

   1. Cook the bacon in a large pot over medium-high heat until crispy.

2. 2

   2. Add the chicken and cook until no pink is showing. Remove the chicken.

3. 3

   3. Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.

4. 4

   4. Put the chicken back in, add the milk, then stir.

5. 5

   5. Bring the milk to a boil, then add the pasta.

6. 6

   6. Stir constantly for about 10 minutes, until the pasta is cooked.

7. 7

   7. Add the Parmesan, then mix until the cheese has melted.

8. 8

   8. Serve!

* Per serving · 4 servings · Values may vary.

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