Penne Pollo Alla Gorgonzola Recipe

Name: Penne Pollo Alla Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups penne pasta, cooked al dente (enough to absorb sauce but with a little left over); 2 tablespoons olive oil; 1 cup sliced mushrooms; 1 tablespoon minced garlic; 1 tablespoon chopped red onion; 1 tablespoon chopped roma tomato; salt and pepper; 3/4 cup heavy cream; 1/4 cup half-and-half; 2 1/2 tablespoons crumbled gorgonzola; 1 tablespoon parmesan cheese; 1 chicken breast, cut into 16 pieces

Servings: persons

1 1/2 cups penne pasta, cooked al dente (enough to absorb sauce but with a little left over)
2 tablespoons olive oil
1 cup sliced mushrooms
1 tablespoon minced garlic
1 tablespoon chopped red onion
1 tablespoon chopped roma tomato
salt and pepper
3/4 cup heavy cream
1/4 cup half-and-half
2 1/2 tablespoons crumbled gorgonzola
1 tablespoon parmesan cheese
1 chicken breast, cut into 16 pieces

1
Using a medium saute pan, add oil, mushrooms, onions, garlic, and tomatoes, and a pinch of salt and pepper, and then saute until mushrooms are soft.
2
Add chicken about halfway through the saute (you can also use grilled chicken and add it at the end if you want).
3
Now add cream and half and half mixture with the gorgonzola cheese and Parmesan; put back on a medium flame; reduce until bubbles thicken, but don't overcook! The sauce will become clumpy on noodles once served, if overcooked.
4
Taste the sauce and add salt and pepper for taste (you most likely will have to do this).
5
If you precooked the noodles warm them up in a hot water bath before adding to the sauce.
6
Add a little water to the sauce with the noodles because the noodles really absorb the sauce.
7
Note: This recipe should make 1 serving and you usually add about a handful and a half of cooked penne to the sauce. I hope you enjoy this recipe, it is so delicious, and I hope my amounts are correct!

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups penne pasta, cooked al dente (enough to absorb sauce but with a little left over), 2 tablespoons olive oil, 1 cup sliced mushrooms, 1 tablespoon minced garlic, and more.

Yes, Penne Pollo Alla Gorgonzola falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pollo Alla Gorgonzola

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