How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Sour Cream Cornbread?

You need 10 ingredients. The key ingredients include: 3/4 cup cornmeal, 1 cup whole wheat flour, 1 teaspoon baking soda, 1 teaspoon cream of tartar, and more.

Is Whole Wheat Sour Cream Cornbread suitable as general?

Yes, Whole Wheat Sour Cream Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Sour Cream Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Sour Cream Cornbread Recipe

Name: Whole Wheat Sour Cream Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cornmeal; 1 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1 teaspoon salt; 2 tablespoons brown sugar; 1 egg, beaten; 2 tablespoons olive oil; 1 cup sour cream (fat-free okay, or substitute with non-fat plain yogurt); 4 tablespoons milk (or more to make right consistency)

Whole Wheat Sour Cream Cornbread

Eats Now Editorial Team · 401 kcal · General

Whole Wheat Sour Cream Cornbread – a delicious recipe with cornmeal, whole wheat flour, baking soda, cream of tartar, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Whole Wheat Sour Cream Cornbread

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