How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Perilla Pesto?

You need 6 ingredients. The key ingredients include: 25-30 Perilla (shiso) leaves, 1/2 cup toasted pinenuts, 2 tablespoons minced garlic, 3/4 cup extra-virgin olive oil (the best you can afford), and more.

Is Korean Perilla Pesto suitable as general?

Yes, Korean Perilla Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Korean Perilla Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Perilla Pesto Recipe

Name: Korean Perilla Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25-30 Perilla (shiso) leaves; 1/2 cup toasted pinenuts; 2 tablespoons minced garlic; 3/4 cup extra-virgin olive oil (the best you can afford); 1/2 teaspoon salt; 1/2 teaspoon black pepper

Korean Perilla Pesto – a delicious recipe with Perilla, pinenuts, garlic, extra-virgin olive oil, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

25-30 Perilla (shiso) leaves
1/2 cup toasted pinenuts
2 tablespoons minced garlic
3/4 cup extra-virgin olive oil (the best you can afford)
1/2 teaspoon salt
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
General

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