How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Couscous?

You need 11 ingredients. The key ingredients include: 3 cups couscous, 3 cups vegetable stock, 1/2 teaspoon turmeric, 2 cups diced mango (about 3 ataulfo mangoes), and more.

Is Mango Couscous suitable as general?

Yes, Mango Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Couscous Recipe

Name: Mango Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups couscous; 3 cups vegetable stock; 1/2 teaspoon turmeric; 2 cups diced mango (about 3 ataulfo mangoes); 3 teaspoons finely chopped fresh mint; 1 cup pine nuts, toasted; 3/4 cup diced red onion; zest and juice of one orange; 1 tablespoon white wine vinegar; 1/2 cup olive oil; 2 tablespoons chopped parsley

Try this homemade Mango Couscous recipe the whole family will love. Made with couscous, vegetable stock, turmeric and mango. Easy step-by-step instructi…

This Mango Couscous relies on simple, everyday ingredients such as couscous, vegetable stock, turmeric and finely chopped fresh mint. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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