Pepper Pot Stew

1. 1

   Cover the chicken with water, bring to a boil, reduce the heat and simmer for 45 minutes, skimming off any form that forms. Remove the chicken and reserve the broth.

2. 2

   Remove the chicken meat from the bone and chop.

3. 3

   Brown the pork or beef in the oil.

4. 4

   Add the onions and saute until soft.

5. 5

   Combine all the ingredients, except the vinegar, in the broth and simmer for an hour or until the meat is very tender and the stew is thick.

6. 6

   Stir in the vinegar and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.