How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Soft Pretzel Bread?

You need 11 ingredients. The key ingredients include: 118 cups whole wheat flour, 118 cups bread flour, 1 tablespoon milk, skim, (non fat) powder, 1/2 teaspoon salt, and more.

Is Whole Wheat Soft Pretzel Bread suitable as general?

Yes, Whole Wheat Soft Pretzel Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Soft Pretzel Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Soft Pretzel Bread Recipe

Name: Whole Wheat Soft Pretzel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 118 cups whole wheat flour; 118 cups bread flour; 1 tablespoon milk, skim, (non fat) powder; 1/2 teaspoon salt; 1 tablespoon olive oil or butter; 2 tablespoons molasses; ⅝ cups water; 1 teaspoon yeast, active dry; 1 each eggs beaten; 1 tablespoon sesame seeds; 1 teaspoon kosher salt

Whole Wheat Soft Pretzel Bread

Eats Now Editorial Team · 24908 kcal · General

Whole Wheat Soft Pretzel Bread – a delicious recipe with whole wheat flour, bread flour, milk, salt, olive oil, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Whole Wheat Soft Pretzel Bread

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