How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Cashew Rice With Peas?

You need 8 ingredients. The key ingredients include: 1 1 cup brown rice or 1 cup white rice, 1/2 cup cashew pieces, roasted, 1/2 cup peas, 2 tablespoons oil or 2 tablespoons ghee, for frying, and more.

Is Vegetarian Cashew Rice With Peas suitable as general?

Yes, Vegetarian Cashew Rice With Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Cashew Rice With Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Cashew Rice With Peas Recipe

Name: Vegetarian Cashew Rice With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 cup brown rice or 1 cup white rice; 1/2 cup cashew pieces, roasted; 1/2 cup peas; 2 tablespoons oil or 2 tablespoons ghee, for frying; 1 pinch turmeric; 1 pinch garlic powder or 1 pinch hing; 1/2 teaspoon salt; 1 1/4 cups water

Vegetarian Cashew Rice With Peas – a delicious recipe with brown rice, cashew, peas, oil, turmeric, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1 cup brown rice or 1 cup white rice
1/2 cup cashew pieces, roasted
1/2 cup peas
2 tablespoons oil or 2 tablespoons ghee, for frying
1 pinch turmeric
1 pinch garlic powder or 1 pinch hing
1/2 teaspoon salt
1 1/4 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
General

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